Adobong Batong Recipe
Adobong Batong is a beloved traditional dish in Negros Island, featuring crisp string beans simmered with soy sauce, vinegar, garlic, and onions. Discover how to cook this Negrense favorite with our easy-to-follow Adobong Batong recipe.
Adobong Batong
Ingredients
- String Beans (Batong), cut into 1-inch long
- Garlic, minced
- Onion, Sliced
- Soy Sauce
- Vinegar
- Water
- Cooking oil
- Pork Strips, optional
Instructions
- Sauté the aromatics. Heat oil in a pan. Fry the pork strips until crispy then remove from oil and set aside. If not adding pork strips, sauté the onions till brown then the garlic.
- Add the main veggie. Add the string beans and sauté for another 2 mins. Add the soy sauce and the vinegar to taste. Do not stir for 2-3 minutes to allow the vinegar to soak.
- Cook crisp, serve with rice. Add enough water to cook the string beans. Simmer until the strings beans are cooked but still crisp. Remove from fire and serve with steamed rice.
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